Chipotle Steak Quesadilla: Price, Calories & What Included (2026)
The steak quesadilla is the premium press: chopped, charred adobo steak sealed in molten Monterey Jack, the leanest meat on the menu wrapped in the most indulgent format. Two included sides, digital-only ordering, and a price at the top of the quesadilla board. The full breakdown below.
The Chipotle steak quesadilla presses chopped adobo-grilled steak with Monterey Jack in a full tortilla, two sides included: about 910 calories, typically $12.45 to $13.45 (premium meat tier). Digital-only in the app or website.
- Build: chopped grilled steak + heavy Monterey Jack melt, pressed crisp.
- Calories: ~910, the lightest meat quesadilla thanks to lean steak.
- Price: $12.45 – $13.45, premium tier with barbacoa.
- Two included sides; tomatillo-red salsa is the classic pairing.
- Digital exclusive, no counter ordering.
The Build: Steak Quesadilla
The filling is the main-line adobo steak, grilled in small batches, chopped to order, and at 150 calories per portion the leanest meat Chipotle serves, which ironically makes this the lightest meat quesadilla despite the premium price. The char and chew survive the press better than the braised meats, giving every bite texture against the molten cheese.
Steak Quesadilla Price
| Item | Typical Price |
|---|---|
| Steak Quesadilla (with two included sides) | $12.95 – $12.45 |
Every quesadilla on the quesadilla menu includes two sides of your choice (rice, beans, salsas, sour cream; guac costs extra on meat versions). Prices vary by market.
Calories & Macros
| Component | Calories |
|---|---|
| Tortilla + quesadilla cheese | ~760 |
| Steak | 150 |
| Quesadilla total | ~910 |
About 44g protein with cheese. The lean steak keeps this the lowest-calorie meat quesadilla; the flour tortilla still rules out gluten-free.
How to Order It (Digital Only) & Best Pairings
Chipotle quesadillas are digital exclusives: they exist only in the app and on the website, not at the counter line, because the press needs its own station timing. Order under Quesadilla, pick your filling and two included sides, and it presses to order. The pairing the internet agrees on: tomatillo-red chili salsa, its heat and acid slice through the cheese, with sour cream as the cooling second side. The full lineup and side strategy live on the quesadilla menu.
Frequently Asked Questions
How much is a steak quesadilla at Chipotle?
Typically $12.45 to $13.45 depending on market, steak sits in the premium meat tier, with two included sides in the price.
How many calories are in the Chipotle steak quesadilla?
About 910 calories, roughly 760 from the tortilla and quesadilla cheese plus 150 from the lean steak, making it the lightest meat quesadilla on the menu.
Is the steak quesadilla worth the premium price?
If you value the char-and-chew texture, yes, steak survives the press better than braised meats. Pure value hunters get more protein per dollar from the chicken quesadilla.
What sides should I get with the steak quesadilla?
Tomatillo-red chili salsa is the consensus pairing for cutting the richness, with sour cream or fresh tomato salsa as the second. Rice and beans turn it into a full platter.
Can I get the steak quesadilla at the counter?
No, all Chipotle quesadillas are digital exclusives, ordered through the app or website only.
Methodology
Builds and nutrition reflect Chipotle official menu and per-ingredient data as of October 2026; hand-portioned fillings vary by location, so calorie figures are honest ranges. Prices reflect typical U.S. markets. Confirm current details on the official chipotle.com ordering page.